Traditional Bamboo Matcha whisk
- 100 Tine
- Premium quality
- Hand wash only
This whisk will last a long time if properly cared for. Wash by hand only, by whisking for 30 seconds in hot water. Shake off water and dry on the Kusenaoshi (Matcha whisk keeper) - sold separately. Do not let Matcha dry on the whisk after preparation. Rinse promptly.
When not in use, keep on the Kusenaoshi (Matcha whisk keeper).